Apple and Mixed Berry Crumble Recipe

Name: Apple and Mixed Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Granny Smith applespeeled, cored, halved lengthwise and sliced paper thin; 1/4 cup fresh lemon juice; 2 tablespoons granulated sugar; 3/4 teaspoon cinnamon; 1 pint blueberries (3 cups); 1 pint raspberries (3 cups); 2 cups quick-cooking oats; 2 cups lightly packed light brown sugar; 1 cup all-purpose flour; 1 teaspoon finely grated fresh ginger; 1/2 teaspoon salt; 2 sticks plus 6 tablespoons unsalted butter, cut into small pieces; Heavy cream, for serving

Servings: persons

2 Granny Smith applespeeled, cored, halved lengthwise and sliced paper thin
1/4 cup fresh lemon juice
2 tablespoons granulated sugar
3/4 teaspoon cinnamon
1 pint blueberries (3 cups)
1 pint raspberries (3 cups)
2 cups quick-cooking oats
2 cups lightly packed light brown sugar
1 cup all-purpose flour
1 teaspoon finely grated fresh ginger
1/2 teaspoon salt
2 sticks plus 6 tablespoons unsalted butter, cut into small pieces
Heavy cream, for serving

1
Preheat the oven to 375.
2
In a medium bowl, toss the sliced apples with the lemon juice, granulated sugar and 1/4 teaspoon of the cinnamon.
3
Spread the apples in two 9-inch glass pie plates and top with the blueberries and raspberries.
4
In another medium bowl, toss the oats with the light brown sugar, flour, ginger, salt and the remaining 1/2 teaspoon of cinnamon.
5
Using your fingers, mix in the butter until crumbly.
6
Spread the topping over the berries.
7
Set the pie plates on a baking sheet and bake for 35 minutes, or until the fruit is bubbling and the topping is golden brown.
8
Transfer to a wire rack and let cool for 30 minutes.
9
Serve the berry crumbles with heavy cream.

1184

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Granny Smith applespeeled, cored, halved lengthwise and sliced paper thin, 1/4 cup fresh lemon juice, 2 tablespoons granulated sugar, 3/4 teaspoon cinnamon, and more.

Yes, Apple and Mixed Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple and Mixed Berry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions