Apple and Mint Punch

1. 1

   Garnish: fresh mint sprigs, optional

2. 2

   In a small saucepan, bring the water to a boil over medium-high heat.

3. 3

   Turn off the heat, add the tea bags and let steep for 6 minutes.

4. 4

   Remove the tea bags and cool the tea to room temperature, about 45 minutes.

5. 5

   Pour the cooled tea into a large pitcher.

6. 6

   Add the apple juice, Mint Simple Syrup and lemon juice.

7. 7

   Refrigerate until ready to serve.

8. 8

   To serve, add the sparkling water and pour the punch into ice-filled glasses.

9. 9

   Garnish with fresh mint sprigs, if desired.

10. 10

    Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes.

11. 11

    Remove the pan from the heat and add the mint leaves.

12. 12

    Allow the syrup to cool, about 20 minutes.

13. 13

    Strain before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.