Apple And Mint Jelly – a delicious recipe with apple, liters water, three, mint, chilies, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Don't peel or core the apples. Cut into eighths.
2
Boil them with the water and lemon juice till soft. Strain off the juice. (this took about 20 mins and is included in the prep time).
3
Add 500grams of sugar for every 600mls liquid. I ended up with 1 litre of liquid so used 840g sugar. It tastes good.
4
Add the mint, chillis and sugar, stir till the sugar dissolves, boil till jellied. I began testing mine after about 20 mins, but found it took around 45 minutes I tested by dropping a small amount on a plate and popping it in the freezer for a couple of minutes. I cooked until it had a jellied consistency when I ran my finger through it.
5
Bottle and seal while hot.
6
Note: The mint can be strained out after about ten minutes cooking, but I rather like left in, as long as it is finely chopped.
614
kcal
Calories
160
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 kg granny smith apple, 1 1/4 liters water, juice of three lemon, 1 bunch mint, and more.
Yes, Apple And Mint Jelly falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
