Apple and Mint Couscous

1. 1

   Pour apple juice and cider into a pot, add salt and bring to the boil.

2. 2

   Remove from the heat and pour in the couscous.

3. 3

   Stir, cover tightly and leave for 3 minutes.

4. 4

   Chop the butter into small pieces and add, or add the oil.

5. 5

   Add the sultanas or raisins.

6. 6

   Return to a low heat and stir with a fork, breaking up the lumps and fluffing the grains.

7. 7

   Heat for three minutes, stirring constantly.

8. 8

   Stir in the spring onion or onion if desirred, about 2 minutes into the heating.

9. 9

   Remove from the heat and stir in the walnuts and mint.

10. 10

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.