Apple And Marzipan Presents Recipe

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   Preheat the oven to 180 C, 350 F, Gas Mark 4.

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   Trim the apples into squares and brush with lemon juice.

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   Fill the apple cavities with marzipan, and press remaining marzipan on top of the apples to create a flat, square surface.

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   Divide the pastry into 4 and roll out each portion into a square large sufficient to wrap around the apple.

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    Place an apple, marzipan side down in the centre of a pastry square and bring up the sides to enclose the apple, sealing the edges.

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    Place seam down on a lightly greased baking tray and repeat process with remaining apples.

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    Use pastry trimmings to create ribbons to decorate the ''presents''.

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    7.

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    Brush with beaten egg and sprinkle over the sugar.

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    Bake in the preheated oven for 30-35 min till golden brown.

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    Alternative ingredients- -Any small apple or possibly pear may be used instead of coxs.

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    -White marzipan is a suitable alternative to golden brown.

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    -Try cutting shapes from any remaining pastry to decorate the ''parcels'' for example flowers or possibly holly leaves for Christmas.

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    NOTES : These individual apple and almond pies are deliciously light.

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    Delicious served warm or possibly cool with ice cream, custard or possibly creme fraiche.

* Per serving · 4 servings · Values may vary.