How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Kielbasa Skewers?

You need 9 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 3 tablespoons olive oil, 2 tablespoons honey, ¼ teaspoon salt, and more.

Is Balsamic-Glazed Kielbasa Skewers suitable as general?

Yes, Balsamic-Glazed Kielbasa Skewers falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Kielbasa Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Kielbasa Skewers Recipe

Name: Balsamic-Glazed Kielbasa Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 2 tablespoons honey; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (13 ounce) package kielbasa, cut into 1/2 inch thick bias slices; 1 lb cremini mushroom; 2 green bell peppers, cored, seeded, and cut into 1 1/2 inch pieces; 1 medium onion, trimmed, peeled and cut into 1 inch wedges

Balsamic-Glazed Kielbasa Skewers – a delicious recipe with balsamic vinegar, olive oil, honey, salt, pepper, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons honey
¼ teaspoon salt
¼ teaspoon pepper
1 (13 ounce) package kielbasa, cut into 1/2 inch thick bias slices
1 lb cremini mushroom
2 green bell peppers, cored, seeded, and cut into 1 1/2 inch pieces
1 medium onion, trimmed, peeled and cut into 1 inch wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Cranberry Cider
Tandy Takes
Cough Syrup
Diabetic - Pioneer Cornbread

Balsamic-Glazed Kielbasa Skewers

How did you like this recipe?

Frequently Asked Questions