Apple And Honey Scones With Sweet Cinnamon Topping Recipe Recipe

Name: Apple And Honey Scones With Sweet Cinnamon Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp Salt, (optional); 2 c. All-purpose flour; 1/3 c. Margarine; 2/3 c. Wheat germ; 1 1/4 c. Apple, peeled, finely minced; 2 tsp Baking pwdr; 1 tsp Grnd cinnamon; 1/2 c. Skim lowfat milk; 1/4 tsp Grnd nutmeg; 1/4 c. Honey; 1/4 tsp Baking soda; 1 Tbsp. Wheat germ; 1/4 tsp Grnd cinnamon; 1 Tbsp. Sugar

Servings: persons

1/4 tsp Salt, (optional)
2 c. All-purpose flour
1/3 c. Margarine
2/3 c. Wheat germ
1 1/4 c. Apple, peeled, finely minced
2 tsp Baking pwdr
1 tsp Grnd cinnamon
1/2 c. Skim lowfat milk
1/4 tsp Grnd nutmeg
1/4 c. Honey
1/4 tsp Baking soda
1 Tbsp. Wheat germ
1/4 tsp Grnd cinnamon
1 Tbsp. Sugar

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Cost: $ -
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Preparation Time: 20 min
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Difficulty Level: 3 -
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1.
5
Heat oven 400F.
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Lightly spray large cookie sheet with non-stick cooking spray or possibly grease lightly.
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Handle the dough gently, over-mixing scones can make them tough.
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2.
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Combine flour, wheat germ, baking pwdr, spices, baking soda and salt.
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Cut in margarine till mix resembles coarse crumbs.
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Add in combined apple, lowfat milk and honey, mixing just till dry ingredients are moistened.
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3.
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Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
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Pat dough into 9-inch circle.
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4.
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Mix together topping ingredients.
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Sprinkle over dough.
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Cut dough into 10 wedges.
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Place 1/2-inch apart on prepared cookie sheet.
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Bake 16 to 18 min or possibly till light golden.

558

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 tsp Salt, (optional), 2 c. All-purpose flour, 1/3 c. Margarine, 2/3 c. Wheat germ, and more.

Yes, Apple And Honey Scones With Sweet Cinnamon Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Honey Scones With Sweet Cinnamon Topping Recipe

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