How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Herb Stuffing?

You need 11 ingredients. The key ingredients include: 2 c. sliced celery, 1 1/2 c. chopped onion, 1/2 c. margarine, 1 3/4 c. hot water, and more.

Is Apple And Herb Stuffing suitable as general?

Yes, Apple And Herb Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple And Herb Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Herb Stuffing Recipe

Name: Apple And Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced celery; 1 1/2 c. chopped onion; 1/2 c. margarine; 1 3/4 c. hot water; 1 Tbsp. instant bouillon or 3 cubes (chicken); 12 c. dry bread crumbs; 3 c. chopped apple; 1 c. toasted, skinned almonds; 1 Tbsp. chopped parsley; 2 tsp. poultry seasoning; 1/4 tsp. rubbed sage

Try this homemade Apple And Herb Stuffing recipe the whole family will love. Made with celery, onion, margarine and water. Easy step-by-step instruction…

This Apple And Herb Stuffing relies on simple, everyday ingredients such as sliced celery, chopped onion, margarine and hot water. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Herb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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