Island Mango Bread Recipe

Name: Island Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup margarine; 2 large eggs; 1 cup sugar; 1 1/2 cups chopped mangoes (very ripe); 1/2 cup sweetened flaked coconut; 1 teaspoon vanilla; 1 teaspoon coconut extract; 1 teaspoon rum extract; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups flour; 1/3 cup raisins (optional)

Servings: persons

1/2 cup sour cream
1/2 cup margarine
2 large eggs
1 cup sugar
1 1/2 cups chopped mangoes (very ripe)
1/2 cup sweetened flaked coconut
1 teaspoon vanilla
1 teaspoon coconut extract
1 teaspoon rum extract
2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
1/3 cup raisins (optional)

1
Mix sour cream and margarine together and then add mangoes.
2
Add eggs, sugar, then extracts, then coconut and raisins.
3
Mix dry ingredients (except sugar) together and incorporate into the wet ingredients, stir till all is combined well.
4
Pour into a greased large loaf pan (5 by 10)and bake in a preheated 350u00b0F oven for approx 1 hour. You may need to make a tent out of aluminum foil for the last 15 minutes or so to prevent it from darkening to much.
5
Remove from pan and cool on a wire rack.

599

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup margarine, 2 large eggs, 1 cup sugar, and more.

Yes, Island Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Mango Bread

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