Mississippi Roast Recipe

Name: Mississippi Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless beef chuck roast or 3 -4 lbs round roast; 2 teaspoons kosher salt; 1 1/2 teaspoons ground black pepper; 1/4 cup all-purpose flour; 3 tablespoons canola oil; 2 tablespoons unsalted butter; 8 -12 pepperoncini peppers; 2 tablespoons mayonnaise; 2 teaspoons apple cider vinegar; 1/2 teaspoon dried dill; 1/4 teaspoon paprika; 1 teaspoon buttermilk (optional); chopped parsley (to garnish)

Servings: persons

3 -4 lbs boneless beef chuck roast or 3 -4 lbs round roast
2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
1/4 cup all-purpose flour
3 tablespoons canola oil
2 tablespoons unsalted butter
8 -12 pepperoncini peppers
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/2 teaspoon dried dill
1/4 teaspoon paprika
1 teaspoon buttermilk (optional)
chopped parsley (to garnish)

1
Place roast on a cutting board and rub the salt and pepper all over it. Sprinkle the flour all over the seasoned meat and massage it into the flesh.
2
Heat the oil in a large saute pan set over high heat until it is shimmering and about to smoke. Place the roast in the pan and brown on all sides, 4 to 5 minutes a side, to create a crust. Remove roast from pan and place it in the bowl of a slow cooker. Add the butter and the pepperoncini to the meat. Put the lid on the slow cooker, and set the machine to low.
3
As the roast heats, make a ranch dressing. Combine the mayonnaise, vinegar, dill and paprika in a small bowl and whisk to emulsify. Add the buttermilk if using, then whisk again. Remove the lid from the slow cooker and add the dressing. Replace the top and allow to continue cooking, undisturbed, for 6 to 8 hours, or until you can shred the meat easily using 2 forks. Mix the meat with the gravy surrounding it. Garnish with parsley, and serve with egg noodles or roast potatoes, or pile on sandwich rolls, however you like.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs boneless beef chuck roast or 3 -4 lbs round roast, 2 teaspoons kosher salt, 1 1/2 teaspoons ground black pepper, 1/4 cup all-purpose flour, and more.

Yes, Mississippi Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Roast

How did you like this recipe?

Frequently Asked Questions