Apple and Goat Cheese Triangles – a delicious recipe with Apple, Walnuts, Goat Cheese, Rosemary, Honey, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F.
2
In a medium-sized bowl, combine apples, walnuts, cheese, rosemary, and honey.
3
Sprinkle with salt and pepper.
4
Roll out your pastry until it reaches a 14 square.
5
Using a pizza cutter or sharp knife, slice 5 even horizontal slices and then 5 vertical slices to create 25 squares.
6
Spoon a teaspoonful of apple mixture into the center of each square and fold pastry dough over to form triangles.
7
Seal edges with a fork.
8
Make an egg wash by beating together the egg and water and brush over each triangle.
9
Butter 2 baking sheets and transfer the triangles over to the pans.
10
Bake for 15 minutes or until light golden brown.
11
Recipe adapted from Rainy Day Girl.
160
kcal
Calories
12
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Medium Apple, Chopped, 1/4 cups Chopped Walnuts, 1/2 cups Crumbled Goat Cheese, 1 teaspoon Minced Rosemary, and more.
Yes, Apple and Goat Cheese Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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