Strawberry-Rhubarb Pie

1. 1

   Dice 2 to 3 large stalks rhubarb.

2. 2

   Place in large saucepan with about 1/2 cup water.

3. 3

   Bring to a boil and add 1 cup sugar.

4. 4

   Cook rhubarb to mush, then add 1 large box strawberry gelatin.

5. 5

   Bring to a boil.

6. 6

   Add 3 cups of sliced, fresh strawberries.

7. 7

   Remove from heat immediately.

8. 8

   Stir thoroughly.

9. 9

   Pour into 2 cooked pie shells. Let cool and refrigerate.

10. 10

    Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.