Fresh, crisp and full of flavor — this Apple And Endive Salad With Peanut Dressing is a must-try. Made with red wine vinegar, lemon juice, crunchy peanu…
This Apple And Endive Salad With Peanut Dressing relies on simple, everyday ingredients such as red wine vinegar, lemon juice, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026