Korean Potato Cakes

1. 1

   Peel the potatoes.

2. 2

   Cut to fit the feed tube, then fit the grating disc and grate them.

3. 3

   Rinse and drain thoroughly, then pat them dry with absorbent paper.

4. 4

   In a bowl beat together the egg and the flour and season generously.

5. 5

   Add the grated potato and mix well.

6. 6

   Pour oil into a frying pan to a depth of 1/2-inch and heat.

7. 7

   Drop spoonfuls of the potato mixture into it and fry them, turning once or twice until the cakes are crisp and golden on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.