How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Dorset blue vinny scone bread recipe?

You need 6 ingredients. The key ingredients include: 225 g (7.9oz) self-raising flour, 50 g (1.8oz) butter or margarine, 75 g (2.6oz) Dorset blue vinny cheese (crumbled - you can also substitute another cheese of your choice), 1 eating apple, peeled, cored and grated (Russet or Cox's work well too), and more.

Is Apple and Dorset blue vinny scone bread recipe suitable as baking & desserts?

Yes, Apple and Dorset blue vinny scone bread recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple and Dorset blue vinny scone bread recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Dorset blue vinny scone bread recipe Recipe

Name: Apple and Dorset blue vinny scone bread recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g (7.9oz) self-raising flour; 50 g (1.8oz) butter or margarine; 75 g (2.6oz) Dorset blue vinny cheese (crumbled - you can also substitute another cheese of your choice); 1 eating apple, peeled, cored and grated (Russet or Cox's work well too); 1 large egg, beaten and mixed with 4 tbsp milk; 1 splash extra milk, to glaze

Apple and Dorset blue vinny scone bread recipe – a delicious recipe with flour, butter, vinny cheese, apple, egg, extra milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g (7.9oz) self-raising flour
50 g (1.8oz) butter or margarine
75 g (2.6oz) Dorset blue vinny cheese (crumbled - you can also substitute another cheese of your choice)
1 eating apple, peeled, cored and grated (Russet or Cox's work well too)
1 large egg, beaten and mixed with 4 tbsp milk
1 splash extra milk, to glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple and Dorset blue vinny scone bread recipe

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