Apple and Date Crisp Recipe

Name: Apple and Date Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned oats; 1 cup all-purpose flour; 2 cups brown sugar; 1 teaspoon kosher salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 teaspoons grated orange zest; 1 cup unsalted butter, cut into small pieces; 8 large Granny Smith apples, peeled, cored and cut into 1/2-inch slices; 4 cups fresh dates, pitted and cut into 1/2-inch dice; 1 cup pecans, toasted and chopped; 1 teaspoon grated lemon zest

Servings: persons

2 cups old-fashioned oats
1 cup all-purpose flour
2 cups brown sugar
1 teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons grated orange zest
1 cup unsalted butter, cut into small pieces
8 large Granny Smith apples, peeled, cored and cut into 1/2-inch slices
4 cups fresh dates, pitted and cut into 1/2-inch dice
1 cup pecans, toasted and chopped
1 teaspoon grated lemon zest

1
Preheat the oven to 350 degrees.
2
In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest.
3
Add the butter and rub it in with your fingers until evenly mixed.
4
In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest.
5
Cover with the oat mixture.
6
Bake until the apples are tender and the top is browned, about 45 minutes.
7
Serve warm or at room temperature.

1409

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups old-fashioned oats, 1 cup all-purpose flour, 2 cups brown sugar, 1 teaspoon kosher salt, and more.

Yes, Apple and Date Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Date Crisp

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