apple and dark chocolate wonton parcels

1. 1

   Make wonton wrappers: gently mix egg with water and salt.

2. 2

   flour in a bowl add egg and water mixture.

3. 3

   form a dough.

4. 4

   leave for 30 mins.

5. 5

   roll out very thin.

6. 6

   cut in even squares.

7. 7

   can store in freezer.

8. 8

   preheat oven to 180

9. 9

   place a thin slice of apple and chocolate on top of wonton wraper.

10. 10

    brush the edges with water and tpp it with another wonton wraper and press the edges to seal.

11. 11

    do the same with the rest

12. 12

    place parcels on a lightly greaced baking tray.

13. 13

    brush the tops with butter

14. 14

    bake for 8-10 mins.

15. 15

    or until golden

16. 16

    serve dusted with icing sugar

* Per serving · 4 servings · Values may vary.

No additional tips available.