Apple and Cranberry Crisp Recipe

Name: Apple and Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 apples; ¼ cup sugar; 3 tablespoons flour; ¼ cup dried cranberries; 1 lemon, juice of; ¼ cup butter; ½ cup sugar; ½ cup oats; ¼ cup flour; ½ cup slivered almonds

Servings: persons

1
Preheat oven to 375 degrees.
2
To make filling, peel and core apples.
3
Cut into bite-size chunks.
4
Combine with all other filling ingredients.
5
Spoon into generously buttered ramekins.
6
To make topping, combine all ingredients.
7
Using fingers, crumble butter until mixture resembles peas.
8
Spoon generous 2 Tbs.
9
on top of each apple-filled ramekin.
10
Place ramekins on baking sheet.
11
Bake for 35-45 minutes, until browned on top.

626

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 apples, ¼ cup sugar, 3 tablespoons flour, ¼ cup dried cranberries, and more.

Yes, Apple and Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Cranberry Crisp

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