Apple And Cranberry Cake Recipe

Name: Apple And Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz apples, peeled, cored, coarsely grated; 1/2 cup butter; 1/2 cup dark brown sugar; 3 None eggs; 1 1/4 cups self-rising flour, sifted; 1/2 tsp ground cinnamon; 1 tbsp ground pumpkin pie spice; 2/3 cup dried cranberries; 1 None red apple, cored, chopped, to decorate; 1 tbsp honey

Servings: persons

12 oz apples, peeled, cored, coarsely grated
1/2 cup butter
1/2 cup dark brown sugar
3 None eggs
1 1/4 cups self-rising flour, sifted
1/2 tsp ground cinnamon
1 tbsp ground pumpkin pie spice
2/3 cup dried cranberries
1 None red apple, cored, chopped, to decorate
1 tbsp honey

1
Preheat oven to 350u00b0F. Grease and line the base of a 7 inch cake pan with parchment paper.
2
Cook grated apples and 4 tbsp water over medium heat for 10-12 mins, stirring, until slightly pulpy. Drain any liquid then set aside to cool slightly.
3
Meanwhile, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, mixing well between additions. Sift in flour and spices then fold in until combined. Fold in apples and cranberries. Transfer to prepared pan and bake for 1 hour 5 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.
4
Combine red apple and 3 tbsp cold water. Cook over high heat for 3-4 mins, stirring occasionally, until apples have softened slightly and water has evaporated. Add honey and cook for 2-3 min, stirring occasionally. Let cool slightly.
5
Remove parchment paper from cake and place cake on a serving plate. Spoon honey apples over top. Serve sliced.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz apples, peeled, cored, coarsely grated, 1/2 cup butter, 1/2 cup dark brown sugar, 3 None eggs, and more.

Yes, Apple And Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Cranberry Cake

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