Microwave Bread Pudding

1. 1

   Combine

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   milk

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   and

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   butter

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   in a 1 quart glass measure. Microwave

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   on

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   Medium for 4 1/2 to 5 1/2 minutes until milk is scalded.

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   Quickly stir in eggs, sugar and vanilla.

9. 9

   Meanwhile, arrange

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    bread

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    cubes

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    in

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    a

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    2

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    quart ring mold or Bundt pan. Sprinkle with cinnamon.

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    Pour milk and egg mixture over bread. Cook,

17. 17

    covered,

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    with

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    plastic

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    wrap

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    at

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    Medium

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    for 16 to 18 minutes or until pudding is set.

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    Serve warm or chilled.

No additional tips available.