Apple And Coconut Braid – a delicious recipe with pastry, apple, butter, brown sugar, coconut, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Peel apple and cut into thin slices.
3
Heat apple slices, sugar, cinnamon and butter in a saucepan until apples are al dente.
4
Remove from heat and set aside to cool.
5
Reserve syup from cooked apples.
6
Line a baking sheet with parchment paper.
7
Roll out the puff pastry sheet on baking sheet.
8
Sprinkle grated coconut and apple slices over the middle third of pastry sheet.
9
Cut the sides of pastry into horizontal strips and place in a crisscross pattern over the filling by alternating strips from each side.
10
Brush the pastry with some of the reserved syrup from cooked apples.
11
Bake in preheated oven on the middle rack until lightly browned for about 20 minutes.
12
Cool on a wire rack.
206
kcal
Calories
6
g
Fat
44
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 sheet puff pastry, 1 apple, 2 1/8 tablespoons butter, 5 1/2 tablespoons brown sugar, and more.
Yes, Apple And Coconut Braid falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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