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1
Dough Preparation:
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2
Mix the yeast with the water.
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3
Add the beaten egg, flour, butter, salt, milk, and sugar.
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4
Mix everything very well by hand until the dough doesn't stick to your fingers or the bowl.
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5
Transfer the dough to a floured surface and knead it for 10 minutes.
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6
Roll it into a ball and place it in a bowl.
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7
Cover with plastic wrap and let it rise in a warm place until it doubles in size.
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8
Thermomix Dough Preparation:
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9
Put the water in the cup and add the yeast.
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10
Heat for 3 minutes at 37 degrees Celsius, speed 1.
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11
Add the remaining ingredients and set for 3 minutes, cob speed.
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12
Filling Preparation:
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13
In a saucepan on medium heat, add the apples, lemon juice, butter, and sugar.
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14
Let it cook until the apple starts to get soft and the sauce gets creamy.
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15
Add the cinnamon, clove, raisins, and almonds. Mix.
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16
Set aside 1 tablespoon of almonds for decorating.
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17
Remove from heat and cool.
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18
Preheat oven to 200 degrees Celsius.
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19
On a floured surface, roll out the dough in shape of rectangle.
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20
Spread the filling on top.
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21
Carefully roll up the dough lengthwise.
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22
Make a slice down the center of the roll lengthwise without cutting the bottom.
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23
With one hand on each end, twist the right hand forward and the left hand backward.
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24
Roll it into a circle, and roll the ends to the middle, in the shape of a snail.
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25
Transfer the roll to a baking tray lined with parchment paper and sprinkle with the remaining almonds.
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26
Bake for 40 minutes or until cooked (check the the bottom).
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27
Gilding Preparation:
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28
Mix the egg yolk with the water and sugar.
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29
Remove the roll from the oven and brush thoroughly with this mixture.
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30
Bake for another 5 minutes.
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31
Remove from oven and cool on a rack.
