How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Upside Down Cake?

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix, 3 eggs (or as called for by the cake mix directions), 1/2 cup oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions), 1 1/3 cups water (or as called for by the cake mix directions), and more.

Is Cherry Upside Down Cake suitable as baking & desserts?

Yes, Cherry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Upside Down Cake Recipe

Name: Cherry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) box white cake mix; 3 eggs (or as called for by the cake mix directions); 1/2 cup oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions); 1 1/3 cups water (or as called for by the cake mix directions); 2 (14 1/2 ounce) cans unsweetened tart red cherries, with juice; 1 cup sugar; 3/4 teaspoon almond extract; 1 teaspoon red food coloring; 2 tablespoons cornstarch; 2 tablespoons butter, melted; whipped cream (optional); vanilla ice cream (optional)

Cherry Upside Down Cake – a delicious recipe with white cake, eggs, oil, water, red cherries, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Upside Down Cake

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