How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Upside Down Cake?

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix, 3 eggs (or as called for by the cake mix directions), 1/2 cup oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions), 1 1/3 cups water (or as called for by the cake mix directions), and more.

Is Cherry Upside Down Cake suitable as baking & desserts?

Yes, Cherry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Upside Down Cake Recipe

Name: Cherry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box white cake mix; 3 eggs (or as called for by the cake mix directions); 1/2 cup oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions); 1 1/3 cups water (or as called for by the cake mix directions); 2 (14 1/2 ounce) cans unsweetened tart red cherries, with juice; 1 cup sugar; 3/4 teaspoon almond extract; 1 teaspoon red food coloring; 2 tablespoons cornstarch; 2 tablespoons butter, melted; whipped cream (optional); vanilla ice cream (optional)

Bake this irresistible Cherry Upside Down Cake at home. Made with white cake, eggs, oil and water. Easy step-by-step instructions included.

This Cherry Upside Down Cake relies on simple, everyday ingredients such as sugar, almond extract, red food coloring and cornstarch. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Upside Down Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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