Apple And Cinnamon Curls Recipe

Name: Apple And Cinnamon Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk warm; 1 egg; 4 tablespoons margarine melted; 4 3/8 cups wheat flour; 4 tablespoons sugar; 1/2 teaspoon salt; 2 teaspoons dry yeast organic; apple and cinnamon jam homemade, to taste; sugar; cinnamon

Servings: persons

1 cup milk warm
1 egg
4 tablespoons margarine melted
4 3/8 cups wheat flour
4 tablespoons sugar
1/2 teaspoon salt
2 teaspoons dry yeast organic
apple and cinnamon jam homemade, to taste
sugar
cinnamon

1
Place the ingredients in a bread machine pan in the order listed. Program the the machine to mixing/kneading dough cycle.
2
At the end of the cycle, roll out the dough into a rectangle. Brush the jam over the surface of the dough. Roll the dough from the longer side and cut into 5 cm thick slices. Arrange slices on a greased baking sheet lined with parchment paper or on a sheet with a removable bottom. Sprinkle to taste with sugar and cinnamon. Bake in a preheated oven at 350u00b0F until done (toothpick insert comes out clean).
3
Serve warm with tea.

609

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk warm, 1 egg, 4 tablespoons margarine melted, 4 3/8 cups wheat flour, and more.

Yes, Apple And Cinnamon Curls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Cinnamon Curls

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