Yeast Breads

1. 1

   Combine 6 cups flour, sugar and yeast in bowl.

2. 2

   Mix condensed milk and oil with enough warm water to measure 4 cups.

3. 3

   Mix well. Add to flour mixture, mix well.

4. 4

   Add remaining 2 cups flour, mix well.

5. 5

   Place in greased bowl.

6. 6

   Let rise in warm place for 1 1/2 to 2 hours or until double in bulk.

7. 7

   Knead on floured surface until smooth, adding additional flour if needed.

8. 8

   Divide into 4 portions.

9. 9

   Place in 4 greased 3 x 7-inch loaf pans.

10. 10

    Let rise for 40 minutes.

11. 11

    Bake in 350u00b0 oven until bread tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.