How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Cinnamon Cake?

You need 12 ingredients. The key ingredients include: 2 1/4 cups self rising flour, 3 teaspoons ground cinnamon, 2 granny smith apples peeled, cored, grated, 3/4 cup brown sugar, and more.

Is Apple And Cinnamon Cake suitable as baking & desserts?

Yes, Apple And Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Cinnamon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Cinnamon Cake Recipe

Name: Apple And Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self rising flour; 3 teaspoons ground cinnamon; 2 granny smith apples peeled, cored, grated; 3/4 cup brown sugar; 1/2 cup 2% milk; 2 eggs lightly beaten; 4 tablespoons butter melted; 1 granny smith apple peeled, cored, thinly sliced; 1/2 cup rolled oats; 1 tablespoon brown sugar; 1 1/2 tablespoons butter melted; 1/2 teaspoon ground cinnamon

Bake this irresistible Apple And Cinnamon Cake at home. Made with flour, ground cinnamon, granny smith apples and brown sugar. Easy step-by-step instruc…

This Apple And Cinnamon Cake relies on simple, everyday ingredients such as self rising flour, ground cinnamon, brown sugar and 2% milk. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple And Cinnamon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Cinnamon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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