Apple And Cherry Strudel Recipe

Name: Apple And Cherry Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 6 Tbsp. Wesson oil; 3 Tbsp. white vinegar; 3/4 c. warm water; dash of salt; 8 to 10 McIntosh or Rome apples, sliced very thin; 1 c. sugar (white); cinnamon (light over all strudel); 1 1/4 lb. melted butter; 1/2 lemon, squeezed; bread crumbs

Servings: persons

4 1/2 c. flour
6 Tbsp. Wesson oil
3 Tbsp. white vinegar
3/4 c. warm water
dash of salt
8 to 10 McIntosh or Rome apples, sliced very thin
1 c. sugar (white)
cinnamon (light over all strudel)
1 1/4 lb. melted butter
1/2 lemon, squeezed
bread crumbs

1
Add vinegar to warm water.
2
Put flour in large mixing bowl. Add Wesson oil, dash of salt, water and vinegar combination.
3
Blend in KitchenAid mixer about 10 minutes.
4
When well blended and tender, cover and let rest for 1 hour.
5
Place a large sheet on table or sink top.
6
Roll out dough to a large circle.
7
Now gently place hands under dough and gently pull to cover entire sheet.
8
Let rest while you slice apples very thin.
9
Sprinkle bread crumbs over 1/3 of dough.
10
Place apples over crumbs; sprinkle with 1 cup sugar. Sprinkle cinnamon lightly over all apples.
11
Squeeze lemon juice on top of all.
12
Gently roll cloth until strudel is completely rolled. Place butter (melted) before you place bread crumbs.
13
Place on buttered cookie sheet and bake at 375u00b0 for 1 hour.
14
Slice and sprinkle with powdered sugar.

2540

kcal

Calories

140

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 c. flour, 6 Tbsp. Wesson oil, 3 Tbsp. white vinegar, 3/4 c. warm water, and more.

Yes, Apple And Cherry Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Cherry Strudel

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