Savory Animal Crackers

1. 1

   Preheat oven to 350u00b0F. Line 2 trays with baking paper.

2. 2

   Place cheddar and butter in a food processor. Process until well combined. Sift together flour, salt and paprika. Add to cheddar mixture with parmesan. Process until almost combined. Transfer dough to a floured surface and bring together with hands. Knead until smooth.

3. 3

   Divide dough in half and wrap in plastic wrap. Chill for 20 mins.

4. 4

   Lightly flour a work surface. Roll out dough until 5mm thick. Using animal-shaped cutters, cut out shapes and place on prepared trays. Repeat with remaining dough. Brush with a little milk and sprinkle with seeds. Bake for 10-12 mins, until golden. Cool and store in an airtight container until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.