Apple And Cheese Pie Recipe

Name: Apple And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced apples; 2/3 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup cornstarch; Crust; 1 pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust; 1 1/2 cups shredded cheddar cheese (mild or sharp); 1 tablespoon butter; milk (for brushing on dough); sugar (for brushing on dough)

Servings: persons

6 cups sliced apples
2/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup cornstarch
Crust
1 pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust
1 1/2 cups shredded cheddar cheese (mild or sharp)
1 tablespoon butter
milk (for brushing on dough)
sugar (for brushing on dough)

1
Combine apples with the other 4 ingredients and set aside.
2
Line a 9-inch pie pan with half the dough.
3
Sprinkle cheese in the bottom of the pan over dough.
4
Place filling over top of cheese, chip the butter over top of filling.
5
Cover with top dough.
6
Close and crimp edges.
7
Brush with a little milk and sugar, cut a few vents.
8
Bake at 375 degrees for about 1 hour (No less than 40 minutes).
9
Check with a knife in the middle to see if apples are cooked.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups sliced apples, 2/3 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, Apple And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Cheese Pie

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