Apple Pie in a Skillet Recipe

Name: Apple Pie in a Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup butter; ¼ cup cold water; 4 large baking apples; 4 tablespoons butter; 4 tablespoons sugar; 4 teaspoons cinnamon; ¼ cup butter, melted; 4 tablespoons sugar; 4 teaspoons cinnamon

Servings: persons

1
In a food processor, blend the 1 1/2 cups flour and 1 stick of butter until blended well.
2
Slowly mix in the 1/4 cup cold water until a ball forms.
3
Add a teaspoon of extra water if needed.
4
Divide ball in to four balls and set covered in refrigerator for about 30 minutes.
5
With an apple slicer, slice apples and cut off peeling; set aside.
6
Roll out pie dough (10-inch circle) and put on small (6-inch) cast iron skillet dusted with flour.
7
Repeat until all four skillets have pie dough.
8
Fill each pie dough with one apple (sliced and peeled), top apple with 1 tablespoon butter, sprinkle with 1 tablespoon sugar and finish by sprinkling with 1 teaspoon cinnamon.
9
Take pie crust and bring into the middle of the pie (it will look like a basket).
10
Repeat until all pies have been finished.
11
Melt 1/4 cup butter and pour equal amounts over the pie tops.
12
Sprinkle each pie with 1 tablespoon sugar and 1 teaspoon cinnamon.
13
Bake in 375F oven for 50 to 60 minutes, until golden brown.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup butter, ¼ cup cold water, 4 large baking apples, and more.

Yes, Apple Pie in a Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie in a Skillet

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