Apple And Cheddar Corn Muffins Recipe Recipe

Name: Apple And Cheddar Corn Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. Flour; 1 tsp Flour; 1 1/2 ounce Uncooked yellow corn meal; 1 Tbsp. Baking pwdr; 3/4 lb Apples,cored,pared,finely Minced..wt before cutting; 1/2 c. Corn,thawed frzn; 2 1/4 ounce Cheddar,reduced fat,shredded; 1/3 c. Sugar; 1 dsh Cinnamon; 1 dsh Nutmeg; 1/3 c. Corn oil; 2 tsp Corn oil; 3 x Large eggs, lightly beaten

Servings: persons

1 2/3 c. Flour
1 tsp Flour
1 1/2 ounce Uncooked yellow corn meal
1 Tbsp. Baking pwdr
3/4 lb Apples,cored,pared,finely Minced..wt before cutting
1/2 c. Corn,thawed frzn
2 1/4 ounce Cheddar,reduced fat,shredded
1/3 c. Sugar
1 dsh Cinnamon
1 dsh Nutmeg
1/3 c. Corn oil
2 tsp Corn oil
3 x Large eggs, lightly beaten

1
1.
2
Preheat oven to 400 F. Line 12 muffin pan c. with paper baking c..
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2.
4
In large bowl combine flour, cornmeal, and baking pwdr.
5
Add in apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine.
6
In small bowl, beat Large eggs and oil; stir into flour mix (don't overbeat...the mix will be stiff).
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3.
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Fill baking c. and bake in center of oven for 15 min.
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ONE MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal.
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Cherri Langley said the recipe is from Simply Light Cooking cookbook she obtained at a Weight Watchers meeting.
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Said cookbook was just great!

778

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 c. Flour, 1 tsp Flour, 1 1/2 ounce Uncooked yellow corn meal, 1 Tbsp. Baking pwdr, and more.

Yes, Apple And Cheddar Corn Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Cheddar Corn Muffins Recipe

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