Apple And Celeriac Remoulade Recipe

Name: Apple And Celeriac Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved and juiced; Salt and pepper to taste; 1/2 a celeriac (about 200g); 2 sweet, crunchy eating apples; 6 teaspoons mayonnaise; 2 teaspoons creme fraiche; 2 teaspoons wholegrain mustard; to serve: slices of toasted, buttered baguette and fresh or tinned sardines; Lemon slices to garnish; 1 - 2 tablespoons finely chopped fresh herbs - parsley, dill or coriander

Servings: persons

1
Put lemon juice in a bowl and add a pinch of salt to it. Stir to dissolve.
2
Peel the celeriac with a vegetable peeler or a knife. Do the same for the apples.
3
Wash and then slice both the celeriac and apples into thin slices. Cut each slice into matchsticks and toss in the lemon juice
4
Combine the mayonnaise, cream fraiche and mustard and add to the celeriac-apple mix.
5
Check seasoning and adjust if necessary.
6
Serve right away if you like or leave to 'bloom' in the refrigerator for a few hours. Sprinkle on herbs just before serving.
7
Accompany with smoked fish (sardines or mackerel go well) and slices of toasted & buttered baguette.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, halved and juiced, Salt and pepper to taste, 1/2 a celeriac (about 200g), 2 sweet, crunchy eating apples, and more.

Yes, Apple And Celeriac Remoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple And Celeriac Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions