Apple And Celeriac Remoulade Recipe

Name: Apple And Celeriac Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved and juiced; Salt and pepper to taste; 1/2 a celeriac (about 200g); 2 sweet, crunchy eating apples; 6 teaspoons mayonnaise; 2 teaspoons creme fraiche; 2 teaspoons wholegrain mustard; to serve: slices of toasted, buttered baguette and fresh or tinned sardines; Lemon slices to garnish; 1 - 2 tablespoons finely chopped fresh herbs - parsley, dill or coriander

Servings: persons

1 lemon, halved and juiced
Salt and pepper to taste
1/2 a celeriac (about 200g)
2 sweet, crunchy eating apples
6 teaspoons mayonnaise
2 teaspoons creme fraiche
2 teaspoons wholegrain mustard
to serve: slices of toasted, buttered baguette and fresh or tinned sardines
Lemon slices to garnish
1 - 2 tablespoons finely chopped fresh herbs - parsley, dill or coriander

1
Put lemon juice in a bowl and add a pinch of salt to it. Stir to dissolve.
2
Peel the celeriac with a vegetable peeler or a knife. Do the same for the apples.
3
Wash and then slice both the celeriac and apples into thin slices. Cut each slice into matchsticks and toss in the lemon juice
4
Combine the mayonnaise, cream fraiche and mustard and add to the celeriac-apple mix.
5
Check seasoning and adjust if necessary.
6
Serve right away if you like or leave to 'bloom' in the refrigerator for a few hours. Sprinkle on herbs just before serving.
7
Accompany with smoked fish (sardines or mackerel go well) and slices of toasted & buttered baguette.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, halved and juiced, Salt and pepper to taste, 1/2 a celeriac (about 200g), 2 sweet, crunchy eating apples, and more.

Yes, Apple And Celeriac Remoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Celeriac Remoulade

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