Creamy Garlic And Chive Dressing

1. 1

   In small saucepan, combine garlic and 1 cup water; bring to a boil.

2. 2

   Reduce heat to low; simmer for 10 minutes.

3. 3

   With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.

4. 4

   In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.

5. 5

   Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.

6. 6

   Refrigerate, covered, at least 2 hours.

7. 7

   Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.