Apple and BaconStuffed Chicken Breasts

1. 1

   Heat a smoker to 300 F.

2. 2

   In a small bowl, combine the chopped apple and bacon.

3. 3

   Using a sharp paring knife, cut a pocket about 3 inches deep in the thickest side of each chicken breast.

4. 4

   Spoon the apple mixture into the pockets and secure the openings with toothpicks.

5. 5

   Apply the rub to the outside of the chicken breasts.

6. 6

   Put the breasts in a large aluminum baking pan, and place the pan in the smoker.

7. 7

   Cook, spritzing the chicken with apple juice every 15 minutes, for 1 hour or until the internal temperature of each breast reaches 165 F.

8. 8

   Remove the pan from the smoker and allow the chicken to rest, loosely covered, for 10 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.