Apple and Almond Streusel Cake Recipe

Name: Apple and Almond Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages yeast, active dry; 1/4 cup milk lukewarm; 1/4 cup sugar; 2 1/2 cups flour, all-purpose; 4 tablespoons butter metled; 1 each eggs; 1 teaspoon lemon zest grated; 2 pounds apples peeled, cored, sliced; 2 1/2 cups flour, all-purpose; 1 cup sugar; 1 package vanilla sugar; 2 sticks butter, unsalted melted, cooled; 1 cup almonds slivered

Servings: persons

2 packages yeast, active dry
1/4 cup milk lukewarm
1/4 cup sugar
2 1/2 cups flour, all-purpose
4 tablespoons butter metled
1 each eggs
1 teaspoon lemon zest grated
2 pounds apples peeled, cored, sliced
2 1/2 cups flour, all-purpose
1 cup sugar
1 package vanilla sugar
2 sticks butter, unsalted melted, cooled
1 cup almonds slivered

1
Dissolve yeast in milk.
2
Add sugar, mixing well.
3
Pour flour into bowl.
4
Make a well in the center.
5
Stir in yeast mixture, combining gently.
6
Let rest 15 minutes.
7
Beat in butter, egg, and lemon rind, mixing well.
8
Cover dough and let rest 15 more minutes.
9
Roll out dough to fit a 15x10 inch buttered pan.
10
Place dough in pan.
11
Arrange apples in even rows over the top.
12
Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly.
13
Sprinkle evenly over apples.
14
Top with almonds.
15
Bake at 350F (180C).
16
for 25 to 35 min.

1808

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages yeast, active dry, 1/4 cup milk lukewarm, 1/4 cup sugar, 2 1/2 cups flour, all-purpose, and more.

Yes, Apple and Almond Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Almond Streusel Cake

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