Macaroon Apple Pie Recipe

Name: Macaroon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening; 2 -3 tablespoons cold water; FILLING; 4 cups sliced peeled tart apples; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; TOPPING; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1/4 cup flaked coconut

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
2 -3 tablespoons cold water
FILLING
4 cups sliced peeled tart apples
1/2 cup sugar
1/4 teaspoon ground cinnamon
TOPPING
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 cup flaked coconut

1
In a large bowl, combine flour and salt; cut in shortening until crumbly.
2
Gradually add cold water, tossing with a fork until a ball forms.
3
Roll out pastry to fit a 9-in. pie plate; flute edges.
4
Toss apples with sugar and cinnamon; pour into crust.
5
Bake at 375 for 20 minutes.
6
Meanwhile, in a bowl, combine the first four topping ingredients.
7
Stir in egg, butter and vanilla until smooth.
8
Add coconut.
9
Spoon over hot apples, carefully spreading to cover.
10
Bake 30 minutes longer or until apples are tender.

626

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 2 -3 tablespoons cold water, and more.

Yes, Macaroon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Apple Pie

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