Apple-Almond Yoghurt Cake Recipe

Name: Apple-Almond Yoghurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self-raising flour; 2 tablespoons almond meal; 1/3 cup sugar; 200 gr plain yoghurt; 2 tablespoons acceptable vegetable oil; 1 tablespoon vanilla extract; 1 egg; 1 apple, peeled, cored and finely sliced; 2 tablespoons slivered almonds; 1 tablespoon caster sugar; 1 tablespoon icing sugar; 1/2 teaspoon ground cinnamon (optional); Whipped cream to serve

Servings: persons

3/4 cup self-raising flour
2 tablespoons almond meal
1/3 cup sugar
200 gr plain yoghurt
2 tablespoons acceptable vegetable oil
1 tablespoon vanilla extract
1 egg
1 apple, peeled, cored and finely sliced
2 tablespoons slivered almonds
1 tablespoon caster sugar
1 tablespoon icing sugar
1/2 teaspoon ground cinnamon (optional)
Whipped cream to serve

1
["Preheat the oven to 170u00b0C/325u00b0F", "Grease, flour and line a 20cm/ 8"" inch round tin", "In a bowl, combine the flour, the almond meal and the sugar", "In another bowl, whisk together the yoghurt, the egg, the oil and the vanilla until well combined", "Pour the wet mixture into the dry mixture and fold", "Spread the batter into the prepared tin", "Arrange the apple slices decoratively on top", "Sprinkle the slivered almonds and the tablespoon of sugar", "Bake for 45 minutes or until the cake is browned and a skewer comes out clean when inserted", "Place the cake on a wire rack and leave to cool", "Dust the icing sugar and the cinnamon (optional) over the top of the cake", "Serve the cake with a dollop of whipped cream"]

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup self-raising flour, 2 tablespoons almond meal, 1/3 cup sugar, 200 gr plain yoghurt, and more.

Yes, Apple-Almond Yoghurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Almond Yoghurt Cake

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