Apple & Almond Teacake

1. 1

   Pre-heat oven to 180 Deg C (350 Deg F or Gas Mark 4). Grease then line a 20cm deep round cake pan with baking paper.

2. 2

   Using an electric mixer cream butter and sugar in a small bowl, until pale in colour and light and fluffy.

3. 3

   Beat in eggs, one at a time, until combined.

4. 4

   Transfer mixture to a large bowl. Stir in half of the milk and half of the sifted flours. Then stir in the remaining milk and flour.

5. 5

   Spread into prepared pan. Sprinkle evenly with the apple then top with the almonds.

6. 6

   Bake for about 45 minutes or until a skewer inserted into the cake comes out clean. Stand for 5 minutes then carefully turn onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.