Apple Almond Tart – a delicious recipe with pie crust, butter, sugar, vanilla, flour, filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To make the crust, cream the butter, sugar and vanilla together. Blend in the flour to the creamed mixture. Press onto the bottom and sides of a 9"" spring form pan.", "To make the cream filling, combine the softened cream cheese and sugar. Mix well. Blend in egg and vanilla. Pour mixture into the pastry lined pan.", "To make the topping, toss the apple slices with the cinnamon and sugar. Spoon over the filling or place apples in circular pattern over the filling. Sprinkle with almonds.", "Bake tart at 450 degrees for 10 minutes. Reduce the oven temperature to 400 degrees. Bake for an additional 25 minutes. Cool on wire rack before removing the rim of the spring form pan. Slice and serve with whipped cream or vanilla ice cream."]
900
kcal
Calories
50
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: pie crust, 1/2 cup butter, 1/3 cup sugar, 1/4 teaspoon vanilla, and more.
Yes, Apple Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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