Apple-Almond Tart Recipe

Name: Apple-Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup slivered almonds; 1 1/4 cups flour; 1 cup sugar; 1 tablespoon sugar; 3/4 cup butter; 1 large egg yolk; 3 large eggs; 2 granny smith apples (1 lb. total, use any good cooking apple); 3 tablespoons apricot jam; 2 tablespoons orange-flavored liqueur

Servings: persons

1/2 cup slivered almonds
1 1/4 cups flour
1 cup sugar
1 tablespoon sugar
3/4 cup butter
1 large egg yolk
3 large eggs
2 granny smith apples (1 lb. total, use any good cooking apple)
3 tablespoons apricot jam
2 tablespoons orange-flavored liqueur

1
In a 325u00b0 oven, in a pie pan, bake almonds until golden, about 8 minutes, stirring occasionally. Let cool.
2
In a food processor or bowl, mix flour and 1 T. sugar. Add 1/2 cup butter, cut into pieces (reserve remaining 1/4 cup butter for step #3). Whirl or rub with your fingers until mixture forms fine crumbs. Add 1 egg yolk; whirl or mix with a fork until dough holds together. Pat into a smooth ball, then firmly press dough over bottom and up sides of a 9-inch tart pan with removable rim.
3
In food processor (same one, no need to wash), whirl almonds and 1 cup sugar until nuts are finely ground. Add remaining butter and the whole eggs; whirl until smooth.
4
Peel and core apples; slice 1/8-inch thick. Overlap slices neatly in dough-lined pan. Pour nut mixture over fruit.
5
Bake in a 325u00b0 oven until crust is browned and apples are tender when pierced, 50 to 60 minutes.
6
In a 6 to 8-inch frying pan over medium heat, stir jam until melted; add liqueur. Spoon warm jam evenly over hot tart. Return to oven and bake until jam bubbles slightly, 3 to 5 minutes.
7
Let tart cool on a rack at least 30 minutes; remove pan rim. Serve warm or cooled off.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup slivered almonds, 1 1/4 cups flour, 1 cup sugar, 1 tablespoon sugar, and more.

Yes, Apple-Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Almond Tart

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