Apple Almond Stuffed Turkey Recipe

Name: Apple Almond Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 lb.) turkey; 1 lb. sliced bread; 3 md. onions, chopped; 3 md. tart apples, chopped; 1-1/2 cup fully cooked ham, diced; 1 cup celery, sliced; 1 tbsp. dried savory; 2 tsp. lemon peel, grated; 1-1/2 tsp. orange peel, grated; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. fennel seed; 1/2 cup butter; margarine; 1-1/2 cup slivered almonds, toasted; 1/2 cup dried currants; 1 cup turkey; chicken broth; 1/2 cup apple juice

Servings: persons

1 (16 lb.) turkey
1 lb. sliced bread
3 md. onions, chopped
3 md. tart apples, chopped
1-1/2 cup fully cooked ham, diced
1 cup celery, sliced
1 tbsp. dried savory
2 tsp. lemon peel, grated
1-1/2 tsp. orange peel, grated
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. fennel seed
1/2 cup butter
margarine
1-1/2 cup slivered almonds, toasted
1/2 cup dried currants
1 cup turkey
chicken broth
1/2 cup apple juice

1
Cut bread into 1/2-inch cubes and place in a single layer on ungreased baking sheets.
2
Bake at 225F for 30-40 minutes, tossing occasionally until partially dried.
3
Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are tender, about 15 minutes.
4
Transfer to alarge bowl.
5
Add the bread cubes, almonds, currants, broth and juice; tosswell.
6
Just before baking, stuff the turkey.
7
Skewer openings; tie drumsticks together.
8
Place on a rack in a roasting pan.
9
Bake, uncovered at 325F for 4-1/2 to 5 hours or until thermometer reads 185F.
10
When turkey begins to brown, cover lightly with foil and baste if needed.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (16 lb.) turkey, 1 lb. sliced bread, 3 md. onions, chopped, 3 md. tart apples, chopped, and more.

Yes, Apple Almond Stuffed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Almond Stuffed Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions