Apple, Almond Quinoa Recipe

Name: Apple, Almond Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quinoa; 2 teaspoons olive oil; ¾ cup diced onion; ¾ cup fine diced carrot; 3 garlic cloves, minced; 2 cups vegetable stock or 2 cups chicken stock; salt; 1 teaspoon red curry; 1 ½ cups finely diced apples; 1 teaspoon butter or 1 teaspoon olive oil; ⅓ cup crushed almonds, toasted; black pepper; 12 lemon, juice of; garnish with chopped cilantro

Servings: persons

1 cup uncooked quinoa
2 teaspoons olive oil
¾ cup diced onion
¾ cup fine diced carrot
3 garlic cloves, minced
2 cups vegetable stock or 2 cups chicken stock
salt
1 teaspoon red curry
1 ½ cups finely diced apples
1 teaspoon butter or 1 teaspoon olive oil
⅓ cup crushed almonds, toasted
black pepper
12 lemon, juice of
garnish with chopped cilantro

1
Heat olive oil in a sauce pan on a medium heat.
2
When the onion is soft, add the carrot and garlic and cook for another 2 minutes.
3
Stir in broth, quinoa, salt and curry and bring to a boil.
4
Cover, reduce heat and simmer for 20 minutes or until the liquid is absorbed.
5
While the quinoa is cooking, in another saute pan, heat butter on a medium-high heat and add diced apples to pan.
6
allow them to saute, not stirring them too often so that they brown a little.
7
When quinoa is cooked, remove from heat and stir in apples and almonds.
8
add lemon juice to taste and garnish with cilantro.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup uncooked quinoa, 2 teaspoons olive oil, ¾ cup diced onion, ¾ cup fine diced carrot, and more.

Yes, Apple, Almond Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Almond Quinoa

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