Sauteed Kale With Red Wine Vinegar & Almonds

1. 1

   Heat the oil in a large, heavy pot set over medium high heat.

2. 2

   Add the garlic, and cook over medium heat, stirring occasionally, until the garlic is softened and very lightly browned, 2 to 3 minutes.

3. 3

   Add the kale and toss to coat with the oil.

4. 4

   Season with salt and pepper.

5. 5

   Pour in the vinegar, toss well with tongs, and turn up the heat to medium high.

6. 6

   Cover and let cook, lifting the lid to toss occasionally, until the kale is wilted, 6 to 8 minutes.

7. 7

   Transfer the kale to a serving plate or platter, and top with the almonds if desired.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.