Sfinges (Doughnuts)

1. 1

   Sift together flour,

2. 2

   sugar

3. 3

   and

4. 4

   baking

5. 5

   powder.

6. 6

   Make well in center and add eggs

7. 7

   and

8. 8

   vanilla and slowly add milk, incorporating flour mixture.

9. 9

   Should

10. 10

    be a little thicker than pancake dough.

11. 11

    Drop by teaspoonful into hot, deep fat and fry until a golden brown.

12. 12

    Drain

13. 13

    on paper towel and sprinkle with powdered sugar or drizzle

14. 14

    with

15. 15

    honey.

16. 16

    Eat while piping hot! Great on Sunday morning!

* Per serving · 4 servings · Values may vary.

No additional tips available.