Apple Almond Muffins Recipe

Name: Apple Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond flour or 1/2 cup almond meal; 1 cup all-purpose white flour or 1 cup all-purpose whole wheat flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cardamom (optional); 1/2 cup milk; 1 large egg; 1/3 cup applesauce; 1 medium apple, finely chopped; 1/3 cup almonds, finely chopped (optional); Optional Crunch Topping; 4 tablespoons brown sugar (optional); 1 teaspoon ground cinnamon (optional); 2 tablespoons almonds, finely chopped (optional)

Servings: persons

1/2 cup almond flour or 1/2 cup almond meal
1 cup all-purpose white flour or 1 cup all-purpose whole wheat flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom (optional)
1/2 cup milk
1 large egg
1/3 cup applesauce
1 medium apple, finely chopped
1/3 cup almonds, finely chopped (optional)
Optional Crunch Topping
4 tablespoons brown sugar (optional)
1 teaspoon ground cinnamon (optional)
2 tablespoons almonds, finely chopped (optional)

1
Preheat oven to 350. Grease or line a 12 muffin tin.
2
Whisk the flours, sugar, baking powder, salt, and spices in a medium bowl.
3
In a small bowl, whisk the milk and egg until beaten. Add the applesauce and mix to combine.
4
Pour wet ingredients into dry. Add the chopped apples and optional nuts and stir to combine.
5
Pour batter into muffin tins.
6
Mix crunch topping ingredients in a small bowl and sprinkle topping over unbaked muffins.
7
Bake for 20-25 minutes, until cooked through.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup almond flour or 1/2 cup almond meal, 1 cup all-purpose white flour or 1 cup all-purpose whole wheat flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Apple Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Almond Muffins

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