Apple Almond Butter Muffins Recipe

Name: Apple Almond Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Quinoa Flour; 3/4 cups Dark Brown Sugar; 1 Tablespoon Baking Powder; 2 teaspoons All Spice; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 cup Milk; 1 cup Scant, Almond Butter; 2 whole Eggs; 1 teaspoon Apple Cider Vinegar; 1 whole Apple, Cored And Diced

Servings: persons

1-3/4 cup Quinoa Flour
3/4 cups Dark Brown Sugar
1 Tablespoon Baking Powder
2 teaspoons All Spice
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1 cup Milk
1 cup Scant, Almond Butter
2 whole Eggs
1 teaspoon Apple Cider Vinegar
1 whole Apple, Cored And Diced

1
Preheat oven to 350u00b0F and line 22 muffin wells with paper liners (almost 2 full muffin pans). In a large mixing bowl whisk the quinoa flour, dark brown sugar, baking powder, all-spice, salt and baking soda together to aerate them. In another bowl whisk the milk, almond butter, eggs and apple cider vinegar together until smooth. Pour the wet ingredients into the dry ingredients and whisk them all together just until a batter forms. Gently fold the apple into the batter with a spatula.
2
Use a 1/4 cup measure to scoop the batter into each lined muffin well. Get the muffin pans into the oven to bake for 20-25 minutes. Check that they are baked through with a toothpick. If inserted in the center of the muffin it should come out cleanly. Allow them to cool in the pan for a few minutes.
3
Let them finish cooling on a rack, then serve immediately! They will also keep for 2 days in an airtight container for an amazing and healthy snack any time of day. Enjoy!

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Quinoa Flour, 3/4 cups Dark Brown Sugar, 1 Tablespoon Baking Powder, 2 teaspoons All Spice, and more.

Yes, Apple Almond Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Almond Butter Muffins

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