Appetizer Sausage Balls In Blankets

1. 1

   Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.

2. 2

   Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.

3. 3

   Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.

4. 4

   At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.