Appetizer Pinwheels – a delicious recipe with Gruyere, fresh sage, pastry, deli ham. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a small bowl, mix cheese and sage. Unfold puff pastry; cut each in half crosswise. Top each half with prosciutto and cheese mixture to within 1/2 inch of edges; roll up jelly-roll style, starting with a long side. Wrap tightly in waxed paper or plastic; refrigerate at least 3 hours or overnight.
2
Preheat oven to 400u00b0. Unwrap and cut each roll crosswise into sixteen 1/2-inch slices. Place cut side down on greased
3
. Bake 14-16 minutes or until golden brown.
4
Rolls can be made 2 days in advance. Wrap rolls in waxed paper and place in a container; close tightly and store in the refrigerator.
5
Freeze wrapped rolls in a resealable freezer container. To use, unwrap frozen rolls and cut into slices. Bake as directed.
273
kcal
Calories
21
g
Fat
1
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups shredded Gruyere or Swiss cheese, 3 tablespoons minced fresh sage, 1 package (17.3 ounces) frozen puff pastry, thawed, 4 ounces thinly sliced prosciutto or deli ham.
Yes, Appetizer Pinwheels falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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