Appetizer Olivada White Bean Dip Recipe

1. 1

   With motor running, drop garlic clove through feed tube of food processor; process till chopped.

2. 2

   Add in beans and oil; process till mix is pureed.

3. 3

   Add in olivada, roasted peppers and basil; process just till combined.

4. 4

   Season the dip to taste with salt and freshly grnd black pepper.

5. 5

   Transfer to a serving bowl.

6. 6

   (Dip may be covered and refrigerated up to 48 hrs before serving.

7. 7

   Let stand at room temperature 30 min before serving.)

8. 8

   Serve with vegetable dippers, crackers or possibly bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.