Vanilla Honey Nut Raisin Granola Recipe

Name: Vanilla Honey Nut Raisin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Oats; 1 cup Raw Almonds; 1 cup Pecans, Roughly Chopped; 2 Tablespoons Ground Flax Seeds; 1 Tablespoon Cinnamon; 1/4 cups Coconut Oil; 1/2 cups Honey; 2 Tablespoons Water; 1/4 teaspoons Sea Salt; 2 teaspoons Vanilla; 1- 1/2 cup Raisins

Servings: persons

3 cups Oats
1 cup Raw Almonds
1 cup Pecans, Roughly Chopped
2 Tablespoons Ground Flax Seeds
1 Tablespoon Cinnamon
1/4 cups Coconut Oil
1/2 cups Honey
2 Tablespoons Water
1/4 teaspoons Sea Salt
2 teaspoons Vanilla
1- 1/2 cup Raisins

1
Preheat oven to 300 F. Line 2 rimmed baking sheets with parchment paper.
2
In a large bowl combine oats, almonds, pecans, ground flax and cinnamon.
3
Stir until well combined.
4
In a small saucepan over low heat combine coconut oil, honey and water.
5
Stir until coconut oil is melted and has combined with the honey.
6
Remove from heat and stir in sea salt and vanilla.
7
Pour coconut oil mixture over oat mixture and stir until combined.
8
Divide mixture evenly between the parchment lined baking sheets and spread into an even layer.
9
Bake for 25-35 minutes until light brown, stirring every 5-10 minutes as needed for even browning.
10
Remove from oven and cool completely.
11
Stir in raisins once cool and store in an airtight container.
12
Mason jars work well for storage.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Oats, 1 cup Raw Almonds, 1 cup Pecans, Roughly Chopped, 2 Tablespoons Ground Flax Seeds, and more.

Yes, Vanilla Honey Nut Raisin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Honey Nut Raisin Granola

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